Thermen Dilbeek | Suggesties

Suggesties

Romige kreeftenroomsoep                                         

La bisque de homard crémeuse 

€9                                                                                                                                                                                   

 

Carpaccio van rund met rucolla en parmezaan                                                        

Le carpaccio de boeuf à la roquette et parmesan

€13                                                                                                                                                   

 

Carpaccio van tonijn met citroen en gember                                                   

Le carpaccio de thon au citron et au gingembre 

€15                                                                                                                                                                                                                                    

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Skrei met prei in een romige Noilly Prat saus en verse tagliatelli                                                                     

Le skrei, poireaux sauce Noilly Prat à la crème et tagliatelles fraîches 

€22                                    

 

Kangoeroefilet met portosaus, gebakken witloof en puree van zoete aardappel

Le filet de kangourou, sauce au Porto, chicons braisés et purée 

€19

                                                                              

Gamba's 'a la plancha' met patatas bravas                                                    

Les gambas 'a la plancha' et patatas bravas 

€22                                                                                                                                                        

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Moelleux au chocolat 

€7                                                                                                                            

Brusselse wafel met ijs en slagroom

La gauffre de Bruxelles, glace vanille et crème fraîche    

€9,5                                                                                                                       

                                                     

 

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